Roasted Squash & Crispy Quinoa Spinach Salad

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Roasted Squash & Crispy Quinoa Spinach SalaD

Ingredients: 

  • roasted garlic sage squash – cubed

  • fresh baby spinach

  • asian pear – sliced thin

  • tumeric ginger lemon dressing

  • crispy quinoa

  • pomegranate seeds

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Roast Squash

  • 1 medium squash

  • cut in half

  • scoop out interior

  • cut into 1 inch cubes

  • toss with garlic, olive oil & sage

  • Bake at 400 degrees for 20 minutes, turning at 10 min

 

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Make Dressing

  • 1/2 tsp ground turmeric

  • 1/2 tsp ground sage

  • 1 tsp fresh grated ginger

  • 2.5 tbsp virgin unrefined olive oil

  • 1 tsp fresh lemon juice

  • 1/8 tsp of coconut sugar

  • 1/2 tsp apple cider vinegar

  • salt to taste

  • Combine in jar with lid and shake well

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Mix Together

  • baby spinach

  • asian pear slices – sliced thin

  • squash – cubed

  • shallot thinly sliced

  • dressing

  • crispy quinoa

  • top with pomegranate seeds

 

 

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